Skip Rock Liqueurs are some of our customers' favorites, and we share the sentiment. We use locally harvested ingredients to create fresh, unique flavors that will shine in your favorite cocktails.
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Nocino Walnut Liqueur
One of our most popular - and unique - offerings, Nocino is made from local walnuts that are harvested while still green. These walnuts are then soaked with an infusion of spices that create a flavor reminiscent of the holiday season. This traditional Italian digestif combines a savory blend of nut, spice, citrus and other complex flavors with a hint of sweetness that make it an excellent companion to many classic cocktails. Topped over vanilla bean ice cream Nocino makes for a decadent and distinctive treat. Recognized by Sip Northwest as the best “Emerging Spirit” in the Pacific Northwest (2013), our Nocino was also recently mentioned in the New York Times.
Awards 2019 Sunset Magazine International Spirits Competition, Silver Medal 2019 World Liqueur Awards, Gold Medal 2018 Sip NW Magazine, Judges Pick 2018 Wine Enthusiast, 90 Points 2018 The Tasting Panel, 91 Points, April Issue 2017 SIP NW Magazine, Bronze Medal 2017 American Distilling Institute, Silver Medal 2016 San Francisco Spirits Competition, Silver Medal 2016 American Distilling Institute, Silver Medal 2015 American Craft Spirits Association, Bronze Medal 2013 SIP NW Magazine, Best Emerging Spirit (Old World Style) Raspberry Liqueur
Fresh local raspberries are plucked at the peak season and with time and care are transformed into this delectable liqueur. With less sugar than other fruit liqueurs on the market, our award-winning version allows the natural flavor of these sweetly tart berries to delight the palate. This liqueur makes a fabulous addition to any refreshing summertime cocktail.
Awards 2022 SIP Northwest Magazine, Gold Medal 2022 San Francisco World Spirits Competition, Silver Medal 2020 Sunset Magazine International Spirits Competition, Best Fruit Liqueur and Best of Class 2019 Sunset Magazine International Spirits Competition, Gold Medal and Best in Class 2019 World Liqueur Awards, World's Best Fruit Liqueur 2019 American Distilling Institute, Gold Medal AND Best in Category/Class 2018 Sip NW Magazine, Double Gold Medal 2018 American Distilling Institute, Gold Medal 2017 Sip NW Magazine, Double Gold Medal 2017 American Distilling Institute, Gold Medal AND Best in Category/Class 2016 American Distilling Institute, Bronze Medal 2015 American Craft Spirits Association, Silver Medal 2015 Sip NW Magazine, Fruit Liqueurs, 3rd Place 2013 SIP NW Magazine, Best Fruit Based Spirit Blackberry LiqueurOur Blackberry Liqueur has a hint of cinnamon, cloves, vanilla, lemon and cane sugar to enhance this harvest of Washington blackberries.
Awards 2019 SIP Northwest Magazine, Silver Medal Spiced Apple Liqueur
Derived from a base of Washington-grown Jonagold apple cider and infused with spices, vanilla, and sugar, this festive liqueur is an excellent addition to any bar collection. Warmed up on a cold winter night, mixed with whiskey or rum on ice, or added to a variety of cocktails, this subtly sweet and fruity liqueur packs a crowd-pleasing punch.
Awards 2016 Seattle International Spirits Awards, Silver Medal Coffee Liqueur
Coffee is a passion here in the Pacific Northwest and something we take seriously. We partnered with Vista Clara Coffee Roasters for the perfect blend of beans. Dark and rich with authentic cocoa notes, our Coffee Liqueur is wonderful on its own or in a cocktail.
Awards 2021 Beverage Tasting Institute, Gold Medal, 94 Points 2019 SIP Northwest Magazine, Double Gold Medal 2018 Sip NW Magazine, Gold Medal 2017 American Distilling Institute, Silver Medal 2016 SIP NW Magazine, Dessert Liqueurs, 3rd Place |
