Nocino Walnut Liqueur
One of our most popular - and unique - offerings, Nocino is made from local walnuts that are harvested while still green. These walnuts are then soaked with an infusion of spices that create a flavor reminiscent of the holiday season. This traditional Italian digestif combines a savory blend of nut, spice, citrus and other complex flavors with a hint of sweetness that make it an excellent companion to many classic cocktails. Topped over vanilla bean ice cream Nocino makes for a decadent and distinctive treat. Recognized by Sip Northwest as the best “Emerging Spirit” in the Pacific Northwest (2013), our Nocino was also recently mentioned in the New York Times.
2019 Sunset Magazine International Spirits Competition, Silver Medal
2019 World Liqueur Awards, Gold Medal
2018 Sip NW Magazine, Judges Pick
2018 Wine Enthusiast, 90 Points
2018 The Tasting Panel, 91 Points, April Issue
2017 SIP NW Magazine, Bronze Medal
2017 American Distilling Institute, Silver Medal
2016 San Francisco Spirits Competition, Silver Medal
2016 American Distilling Institute, Silver Medal
2015 American Craft Spirits Association, Bronze Medal
2013 SIP NW Magazine, Best Emerging Spirit (Old World Style)
Washington State spirits and merchandise taxes are included in orders shipped to Washington State.
Please note due to state laws we currently ship Skip Rock spirits to these states: Arizona, California, New Mexico, Nevada, and Washington.
The Nevada service area includes the metropolitan areas of Reno and Las Vegas.
The Arizona service area includes the metropolitan areas of Phoenix, Tucson and Flagstaff.
The New Mexico service area includes the metropolitan areas of Albuquerque.
Please email us for information about where to find our products in your state.
During the Pandemic web order fulfilment may be delayed due to reduced staffing.
Orders are shipped with GLS ground. Depending on where you live it can take 1-6+ business days for you to receive your order. If you are trying to get a bottle by a certain date please call to discuss it with us.